Foodservice

Foodservice programs

Fruit that works in your kitchen.

Versatile dried fruits, juices and fruit ingredients for restaurants, hospitality, retail foodservice, institutions and on-the-go programs.

Fig. 1The last cranberry goes on. Service.

Fig. 2 — Six kinds of kitchen

Where the fruit goes to work.

Dried fruit inclusions, date and fig fillings, toppings, juices, and nectars.

Breakfast beverages, minibar snacks, welcome gifts, and grab-and-go portions.

Charcuterie accompaniments, salad ingredients, sauces, desserts, and beverage mixers.

Juice blends, smoothie ingredients, fruit bases, and dried citrus garnishes.

Portion formats, bulk ingredients, and menu-specific product development.

Portable fruit snacks, multipacks, and convenient beverage formats.

Fig. 3 — What you get from us

Fig. 4 — Further reading

Complete smoothie solutions.

Fruit-powered bowl concepts.

Boba, fruit teas & refreshing beverage ideas.