Products
Dried fruit products
Fruit in every form.
An extensive selection of dried fruits for snacking, baking, beverage, foodservice and product development.

Fig. 2 — Eight families of fruit
What’s in the range, and where it goes.
Citrus
FruitOrange, lemon, lime, and grapefruit slices or peels
Good forBaking, tea, beverage garnishes, culinary ingredients
Berries
FruitCranberries, blueberries, raspberries, and strawberries
Good forSnacks, bakery, cereal, yogurt, dessert toppings
Stone fruits & dates
FruitApricots, peaches, prunes, cherries, and dates
Good forSnacking, bakery, fillings, sauces, cheese accompaniments
Orchard fruits
FruitApples, pears, and quince
Good forSnack packs, baking, cereals, culinary applications
Tropical fruits
FruitMango, pineapple, papaya, banana, and coconut
Good forSnacks, trail mixes, toppings, foodservice ingredients
Dried grapes
FruitRaisins, sultanas, and dried currants
Good forBakery, cereals, snack blends, bulk ingredients
Figs
FruitWhole, sliced, diced, and paste formats
Good forSnacks, bars, fillings, spreads, charcuterie
Melons
FruitCantaloupe, honeydew, and specialty melon products
Good forSpecialty snacks, blends, product development
Fig. 3 — Have it your way
Six ways to specify it.
Tell us the format, type, sweetening, drying method, packaging and origin you need.
Format
- Whole
- Sliced
- Diced
- Chopped
- Paste
- Powder
Type
- Conventional
- Organic
Sweetening
- Unsweetened
- Sweetened
Drying method
- Air-dried
- Oven-dried
- Freeze-dried
- Other
Packaging / application
- Retail
- Portion pack
- Bulk
- Foodservice
Origin
- Country / region
Illustrative product portfolio. Final specifications, availability and packaging to be confirmed.
Found your fruit?
Tell us which fruit, which format and how much. We’ll take it from there.